Ingredients
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1
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225
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1
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1
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1
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120
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-
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-
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-
-
-
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Directions
Red Onion, Tomato and Chilli Relish,Serve it hot or cold with chips, meatloaf, fish or with anything you fancy really!,As FT suggested used a large red onion instead of a small one. This was great on my vegetarian burger, also as a dip, a little on the side of my hummus and there is still some left in the fridge.A very versatile condiment.Thanks for posting.Made for P-A-R-T-Y, December 2011.,Like French Tart said – the ingredients rang a bell that said SUPERB – and it was! Loved this combination. Great as a dip – added some to a burger – will make a new batch the next time I do burgers. Thank you for another of your recipes that have proven to be five star winners.
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Steps
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1
Done
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Start Off by Skinning the Tomatoes - Put the Tomatoes in a Bowl and Pour Boiling Water Over Them and Leave For 1 Minute and Then Drain Them and Slip Off the Skins. |
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2
Done
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in a Food Processor, Add the Onion, Tomatoes, Chilli and Garlic and Blend Until Finely Chopped. |
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3
Done
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Place the Mixture in a Saucepan Over Low Heat and Add the Sugar and Vinegar. |
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4
Done
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Simmer Very Gently, Without the Lid on, For 2 Hours, by Then the Mixture Will Have Reduced to a Thick Sauce. |
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5
Done
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Stir Frequently Towards the End of Cooking Time So the Sauce Doesn't Stick to the Bottom of the Pan. |
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6
Done
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Taste to Check the Seasoning - Serve Hot or Cold. |
