Ingredients
-
6
-
6
-
2
-
1
-
2
-
4
-
2
-
1/2
-
2
-
-
-
-
-
-
Directions
Red Pepper and Artichoke Bites, I was looking for something a little different for an appetizer and I found this on another website These are very delicious and easy to make! Everyone really enjoyed them and wished I had doubled the recipe! I think they would also be nice as part of a brunch menu , These are great little bites and I have been making them for years I think they are also from The Best of Bridge cookbooks Thanks, I was looking for something a little different for an appetizer and I found this on another website These are very delicious and easy to make! Everyone really enjoyed them and wished I had doubled the recipe! I think they would also be nice as part of a brunch menu
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 350 Degrees. |
|
2
Done
|
Chop the Onion and Garlic and Saute Them in a Pan Using the Reserved Oil from the Artichoke Hearts. |
|
3
Done
|
Cook Until the Onion Is Soft and Translucent. |
|
4
Done
|
Meanwhile Beat the Eggs Until They Are Thick and Lemon Coloured. |
|
5
Done
|
Add the Onions, Garlic, and the Rest of the Ingredients and Stir Gently. |
|
6
Done
|
Grease an 8 Inch by 8 Inch Pan and Pour the Egg Mixture In. |
|
7
Done
|
Bake For 30 Minutes or Until the Top Is Golden and the Egg Is Set. |
|
8
Done
|
Let Cool For Fifteen Minutes and Then Cut Into Squares. |
|
9
Done
|
Serve Warm or Cold. |
|
10
Done
|
These Can Be Wrapped and Refrigerated or Frozen. |
|
11
Done
|
They Can Be Reheated in a 300 Degree Oven. |
