Ingredients
-
2
-
1
-
3
-
2
-
2
-
1/2
-
2
-
1
-
1
-
1/2
-
1
-
-
-
-
Directions
Red Pepper Dip With Taco Chips, A great snack or starter to a Mexican Fiesta , A great snack or starter to a Mexican Fiesta
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Steps
|
1
Done
|
Heat Oil in Medium Skillet. |
|
2
Done
|
Add Onion, Diced Green Chiles and Garlic. |
|
3
Done
|
Cook Until Onion Begins to Brown, About 4-5 Minutes. |
|
4
Done
|
Place Cooked Onion Mixture Into a Food Processor Along With Red Peppers, Salsa, Vinegar, Brown Sugar, Cumin, and Salt. |
|
5
Done
|
Process Until Mixture Is Pureed. |
|
6
Done
|
Transfer to Bowl and Cover Tightly. |
|
7
Done
|
Chill at Least 1 Hour or Up to 2 Days. |
|
8
Done
|
For Taco Chips: Preheat Oven to 350. |
|
9
Done
|
Place Taco Shells on a Baking Sheet and Bake 10 Minutes. |
|
10
Done
|
Remove from Oven and Gently Break Into Pieces. |
|
11
Done
|
Sprinkle With Salt, If Desired. |
|
12
Done
|
Serve With Dip. |
