Ingredients
-
8
-
1/2
-
1
-
1
-
1 1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Red Radish Cheese Spread, This is a really tasty spread/dip from Sunset., I wasn’t sure after the first few bites, but then I was addicted. I ate with garlic Triscuits. I chopped the radishes in the food processor, removed and then added the cream cheese, butter, horseradish and worcestershire and then put the radishes and onions in for a couple quick pulses. I heaped the horseradish and thought it could use even more still. Mine wasn’t as firm as the photo; it was more of a dip consistency… perhaps my radishes were juicy?, For family gatherings I omit the horseradish which my niece is allergic to and have come to prefer it that way. With, or without, the horseradish we like this easy recipe a lot!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Bowl, Beat Cheese, Butter, Horseradish, and Worcestershire With an Electric Mixer Until Smoothly Blended. |
|
2
Done
|
Stir in Radishes and Onions Until Well Distributed. |
|
3
Done
|
Season to Taste With Salt. |
|
4
Done
|
If Made Ahead, Cover and Refrigerate For Up to 4 Hours; Bring to Room Temperature Before Serving. |
|
5
Done
|
Serve With Rye Crispbread and Raw Vegetables. |
