Ingredients
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6
-
2
-
2
-
1/2
-
1
-
1 1/2
-
4
-
2
-
3/4
-
-
-
-
-
-
Directions
Red Rock Brewing Baked Italian Cheese Dip, This recipe comes from one of my favorite restaurants in Salt Lake City, Red Rock Brewing Co This is always a must have when we go there to dine , I’m sorry this didn’t turn out for me It was very very dry and crumbly and we could not dip anything into it I was hoping for something more creamy , This recipe comes from one of my favorite restaurants in Salt Lake City, Red Rock Brewing Co This is always a must have when we go there to dine
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Steps
|
1
Done
|
Bring Cream Cheese to Room Temperature. |
|
2
Done
|
Then Cut Into Small Cubes. |
|
3
Done
|
Mix With All Remaining Ingredients in a Large Bowl or Electric Mixer. |
|
4
Done
|
Divide Into Ovenproof Ramekins and Bake For About 8-10 Minutes at 375f. |
|
5
Done
|
Until Hot and Lightly Browned, Serve Hot With Toasted Bread. |
