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Red Stripe Chicken

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Ingredients

Adjust Servings:
8 pieces chicken (use favorite parts of chicken)
1 1/2 tablespoons jamaican jerk spice, season
1 sprig scallion
2 sprigs thyme
2 garlic cloves (chopped)
1 scotch bonnet pepper (minced)
2 cups flour
1 teaspoon baking powder
1/4 cup red stripe beer
1 1/2 cups tomato paste
2 drops of food browning sauce
2 tablespoons brown sugar
1/2 cup cooking oil (for frying)

Nutritional information

1012.5
Calories
526 g
Calories From Fat
58.5 g
Total Fat
12.3 g
Saturated Fat
150 mg
Cholesterol
1011.4 mg
Sodium
74.8 g
Carbs
5.9 g
Dietary Fiber
19.4 g
Sugars
48.2 g
Protein
409g
Serving Size

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Red Stripe Chicken

Features:
  • Gluten Free
Cuisine:

This surprisingly worked out really good 5/5.

  • 95 min
  • Serves 4
  • Easy

Ingredients

Directions

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Red Stripe Chicken, Jamaican Red stripe chicken, This surprisingly worked out really good 5/5 , N/A


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Steps

1
Done

Clean Chicken (leave Skins On).

2
Done

Combine Scallions, Thyme, Garlic and Pepper Together in a Blender or Pound With a Mallet Until Combined.

3
Done

Add Mixed Seasoning to Chicken Along With Jerk Seasoning and Let Sit For 15-20 Minutes to Marinate.

4
Done

Combine Flour and Baking Powder Together in a Bowl.

5
Done

Add Cooking Oil to a Hot Skillet (medium Fire).

6
Done

Coat Chicken in Flour Mixture Until Fully Covered.

7
Done

Add Chicken Pieces to Hot Oil (medium Fire) Turn Chicken Pieces Until Golden Brown.remove and Set to Cool.

8
Done

Sauce/Chicken Dip.

9
Done

Mix Together Tomato Paste, Red Stripe, Brown Sugar and Browning in a Bowl.

10
Done

Dip Fried Chicken in Sauce Until Fully Coated and Serve.

Avatar Of Jessa Villarreal

Jessa Villarreal

Taco titan serving up authentic and mouthwatering Mexican street food.

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