Ingredients
-
7
-
7
-
1/2
-
1/2
-
1
-
3
-
4
-
1/4
-
2
-
-
-
-
-
-
Directions
Red Sweet Pepper and Artichoke Pat, Serve this on a plate with good blue cheese and perhaps a smoked cheese, with toasted baguette slices or veggies or savoury biscuits It’s meant to go with wine, so you know what to do!
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Steps
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1
Done
|
Make This a Day Ahead as the Flavour Needs to Develop. |
|
2
Done
|
Combine First 7 Ingredients in a Processor. |
|
3
Done
|
Add the Vinaigrette, and Pulse -- on-Off -- to Process Until Roughly Mixed. |
|
4
Done
|
Add Just Enough Olive Oil in a Thin Stream, While Processing Further, Until Pat Has a Rough Texture. You May Need Less Than 1/4 Cup: It Will Depend on the Other Ingredients. Do not Process Too Much. |
|
5
Done
|
Taste: You Might Want to Add Salt or Seasoning Salt. |
|
6
Done
|
Turn Into a Bowl, Cover With Clingfilm, and Keep in Fridge Overnight. |
|
7
Done
|
Serve With Cheeses and Breads as Suggested. |
