Ingredients
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18
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1/2
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3
-
8
-
12
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-
-
-
-
-
-
-
-
-
Directions
Red Velvet Cheesecake Squares, Delicious and easy!, How many cups of powdered sugar is 12 ounces?, Very easy and tasty I submitted the photo with the red bow I reserved about a fifth of the red velvet batter and added some water to it to drizzle on the cheesecake layer than ran a knife through it to create a swirl I also added vanilla extract to the cheesecake I recommend taking them out of the oven before the cheesecake gets to browning as by that time the red velvet will have burned a little
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Steps
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1
Done
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For the First Layer: Spray the 9x13 Pan With Pam. |
|
2
Done
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Combine 1 Box Red Velvet Cake Mix, 1 Stick Melted Butter, and 1 Egg. |
|
3
Done
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Press Into Bottom of the Pan. |
|
4
Done
|
For the Second Layer: Soften the 8 Oz. Cream Cheese. |
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5
Done
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Beat in 2 Eggs and the Sugar. |
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6
Done
|
Pour Over the First Layer. |
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7
Done
|
Bake at 350 Degrees For 40-45 Minutes. |
|
8
Done
|
Cool and Cut Into Squares. |
