Ingredients
-
2 1/2
-
1
-
1/2
-
1 1/2
-
2
-
2
-
2
-
2
-
1
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat the Oven to 350 Degrees. Grease 12 Cupcake Cups or Line With Paper Liners. |
|
2
Done
|
Cream Butter and Sugar Until Fluffy. |
|
3
Done
|
Add Eggs and Blend Well. |
|
4
Done
|
Make a Paste of Cocoa and Food Coloring and Add to the Butter Mixture. |
|
5
Done
|
Sift Flour and Salt Togethr Into This Mixture. |
|
6
Done
|
One at a Time, Add the Following Ingredients: Buttermilk, Vanilla, and Water. |
|
7
Done
|
in a Small Bowl, Combine the Vinegar and the Baking Soda. Fold It Into the Cake Batter. Make Sure It's Incorporated, but Don't Beat It. |
|
8
Done
|
Pour the Batter Into the Cupcake Cups. Bake For 15 to 20 Minutes, Until the Cake Springs Back When Touched. |
|
9
Done
|
Remove from Oven and Let Cool For About 10 Minutes, Then Turn Out of Pan and Onto a Rack to Finish Cooling Completely. |
|
10
Done
|
Cream Cheese Frosting: Blend Together the Following: 1 (8-Ounce) Package Cream Cheese, Softened, 1/2 Cup Unsalted Butter, Softened, 1-1/2 Cups Powdered Sugar, and 1 Teaspoon Vanilla Extract. Blend Until Smooth. |
