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Red, White And Blueberry Trifle

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Ingredients

Adjust Servings:
10,6 oz angel food cake cut into 1-inch cubes* tbsp fat-free sweetened condensed milk used borden eagle
2,1 1/2 pints strawberries sliced cups cold water
2,1 pints blueberries 4 oz package white chocolate or cheesecake instant pudding mix
12 oz frozen whipped topping thawed (i like tru whip)

Nutritional information

Calories
Carbohydrates
38g
Protein
2.5g
Fat
0.5g
Saturated Fat
103g
Cholesterol
3mg
Sodium
16.5mg
Fiber
g
Sugar
g
Blue Smart Points
9
Green Smart Points
Purple Smart Points
Points +

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Red, White And Blueberry Trifle

Features:
    Cuisine:

    A heavenly mixed berry trifle made with fresh summer blueberries and strawberries, white chocolate pudding, angel food cake, and whipped cream.

    • 15 min
    • Serves 14
    • Easy

    Ingredients

    Directions

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    This Red, White and Blueberry Trifle is the perfect summer dessert for Memorial Day. Its so fun and patriotic. Some other red, white, and blue desserts to try are this fruit pizza, these fruit skewers with cheesecake yogurt dip, and these cheesecake cupcakes.


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    Steps

    1
    Done

    Whisk in the Pudding Mix For 2 Minutes

    2
    Done

    Let Stand For 2 Minutes or Until Soft-Set; Fold in the Whipped Topping.

    3
    Done

    Arrange Half of the Cake in the Bottom of a 14-Cup Trifle Dish.

    4
    Done

    Sprinkle Evenly With a Layer of Blueberries.

    5
    Done

    Spread Half of the Cream Mixture Over the Blueberries and Gently Spread (i Piped It Using a Plastic Bag and Cut the Corner Off).

    6
    Done

    Top With a Layer of Strawberries.

    7
    Done

    Layer the Remaining Cake Cubes on Top of the Strawberries, Then Add More Blueberries and Top With the Remaining Cream Mixture.

    8
    Done

    Finish With the Remaining Strawberries and Blueberries, Arranging Them in a Pretty Pattern.

    9
    Done

    Cover and Refrigerate at Least One 1 Hour.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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