Ingredients
-
1 1/2
-
1
-
3/4
-
1
-
1/2
-
15
-
-
-
-
-
-
-
-
-
Directions
Reduced Calorie Summer Squash and Zucchini Casserole, I usually make the full fat version but we as a family are trying to watch what we eat So I took my usual version and made some changes It turned out pretty well , I usually make the full fat version but we as a family are trying to watch what we eat So I took my usual version and made some changes It turned out pretty well
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Steps
|
1
Done
|
Split Squash and Zucchini Length Wise Then Cut in to 1/2 Inch Pieces. |
|
2
Done
|
Chop Onion Medium Dice. |
|
3
Done
|
Put All Three Items in Pan Cover With Water and Cook Till Fork Tender. |
|
4
Done
|
Drain All Vegetables Put Casserole Dish. |
|
5
Done
|
Crush Crackers Into Crumbs and Add to Vegetables. |
|
6
Done
|
Mix All Other Ingredients Into the Casserole Dish With the Vegetables. |
|
7
Done
|
Add Salt and Pepper to Taste. |
|
8
Done
|
Sprinkle 2 Extra Crackers Crumbled on Top. |
|
9
Done
|
Cover and Bake at 325 For 35 Minutes. |
|
10
Done
|
Uncover and Bake For 10 Minutes More. |
|
11
Done
|
Remove from Oven and Let Sit For 15 Minutes Then Serve. |
