Ingredients
-
3
-
1/2
-
1/3
-
1/3
-
1
-
1/2
-
1
-
1/2
-
1/4
-
2
-
-
-
-
-
Directions
Reduced-Fat Impossibly Easy Vegetable Pie, I took Bisquick’s Impossibly Easy Vegetable Pie and bulked it up with extra veggies and lowered the fat by substituting fat-free milk and cheese and self-rising flour for the Bisquick It is a completely delicious and low-cal vegetarian dish that would work for a savory breakfast, a brunch, lunch and I’ve even served it for dinner You can substitute cauliflower for the broccoli or try half of each I just love the broccoli too much to try anything else!, This was pretty good and easy and quick to put together My boyfriend and I could have easily ate the whole thing for dinner as it was pretty lite I cooked my broccoli in the microwave in water for 3 minutes and wished I only cooked it for maybe 1 minute or maybe not cooked it before hand at all as in the pie it was mush used soymilk with no problems and added a bit of feta cheese, red pepper flakes, and basil to the top I’m happy the ingredients are easy and I didn’t have to go buy bisquick for this recipe Thanks for posting!
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Steps
|
1
Done
|
Heat Oven to 400f. Spray a 9-Inch Pie Plate With Cooking Spray. |
|
2
Done
|
Microwave Broccoli in a Covered Dish For 2-3 Minutes, or Until Almost Tender. Stir Together Cooked Broccoli, Onion, Bell Pepper and Cheese in a Medium Bowl and Transfer Mixture to Pie Plate in an Even Layer. |
|
3
Done
|
Stir Remaining Ingredients Until Blended. Pour Over Vegetable Mixture in Pie Plate. |
|
4
Done
|
Bake 35 to 45 Minutes or Until Golden Brown and Knife Inserted in Center Comes Out Clean. Cool 5 Minutes. |
