Ingredients
-
3/4
-
1
-
1/2
-
1
-
2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Reese’s Original Peanut Butter Chip Cookies, These are not P B cookies with choc chips, or chocolate cookies with P B chips These are the original Reese’s P B chip cookies that they used to print on the back of the bag They don’t print this recipe anymore, but it has been my favorite since childhood They are a traditional cookie with P B chips Delicious! A great alternative to choc chip cookies for those who don’t like chocolate or want something different , Quick question is this a high altitude recipe? I’m asking because 1st batch 2/3’s of dough came out flat When I added 1/4 C more flour to the remaining 1/3 batch They still flat just not as flat used butter as instructed Here’s a pic of the 2 batches, side by side The batch on right is 1st, on left is 2nd, They were incredible! I made two batches off this one recipe followed exactly (except I also added Heath toffee bits, yum), first 26 cookies and then 14 more two days later Thanks EMcooks!
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Steps
|
1
Done
|
Cream Butter (or Shortening), Sugars, and Vanilla Until Light and Fluffy. |
|
2
Done
|
Add Eggs and Beat Well. |
|
3
Done
|
Combine Flour and Baking Soda. |
|
4
Done
|
Add to Batter and Mix Well. |
|
5
Done
|
Stir in Chips. |
|
6
Done
|
Place by Teaspoon Fulls Onto Ungreased Cookie Sheet. |
|
7
Done
|
Bake 350f For 10-12 Minutes. |
