0 0
Refreshing Spiked Watermelon Punch Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 watermelon
750 750 ml vanilla vodka or 750 ml coconut rum

Nutritional information

149.1
Calories
3 g
Calories From Fat
0.3 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
2.6 mg
Sodium
17.1 g
Carbs
0.9 g
Dietary Fiber
14 g
Sugars
1.4 g
Protein
208g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Refreshing Spiked Watermelon Punch Recipe

Features:
    Cuisine:

    What about watermelon vodka??

    • 35 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Watermelon Crawl- Aka Spiked Watermelon, Sure to make your picnic a LOT more interesting or the Hempstead, TX Watermelon Festival! Here are three ways to achieve this dastardly deed I prefer rum over vodka for this but champagne is nice too especially with the open and honest method UPDATE: I tried this recently with Vanilla Vodka and OMG! It was FAB! BUT FIRST- Rinse the whole melon to remove any dirt or icky stuff that might be on the skin- seen or unseen! ewwww!!!! I never used to do this part until I saw a large dog marking the watermelons! EWWWWWWW! NOW I wash them VERY WELL! ugh! Now all that is left to do is to choose which method you would like to use! Cooking time does not include the hours of cooling Have a great time!, What about watermelon vodka??


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Sneaky and Underhanded: Use Any Size Syringe - or Several- and Inject the Alcohol Into the Melon. Smaller Needles Will Leave the Least Detectable Marks! Lol Refrigerate or Pack in Ice to Get It Really Cold. (very Hard to Do With Champagne).

    2
    Done

    Open and Honest: Remove Rind from Melon. Cut Edible Flesh Into Pieces, Place in a Huge Bowl and Douse With the Alcohol. Refrigerate or Pack in Ice to Get It Really Cold.

    3
    Done

    Whole Melon: Cut a Hole in the Melon Big Enough to Insert a Funnel. Save the Piece You Removed to Reinsert After All the Alcohol Has Been Absorbed. Pour Alcohol Into the Melon Through the Funnel. We Usually Put the Melon in a Cooler and Surround It With Ice, Place the Funnel and Fill It With Alcohol- Return Several Times to Refill Funnel.

    4
    Done

    Note: We Usually Spike in the Morning and Let It Sit Until We Are Ready Later That Day. If Leaving the Rind on, Don't Let It Sit Too Long as the Outer Rind of the Melon Will Absorb Much of the Alcohol and the Inner Fruit Will Be a Little Weaker.

    5
    Done

    Ps I Love Lots of the 'flavored' or Infused Alcohols They Have Available Now but Save Them For a Drink. When used Them in This They Were Really Gross With the Melon. the Exception Being Coconut Rum. Steer Clear of All Those Other Flavors Like Banana, Mango, Etc -- .

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Easy Italian Chicken Breasts
    previous
    Easy Italian Chicken Breasts
    Chicken Breasts With Portabella Mushrooms
    next
    Chicken Breasts With Portabella Mushrooms
    Easy Italian Chicken Breasts
    previous
    Easy Italian Chicken Breasts
    Chicken Breasts With Portabella Mushrooms
    next
    Chicken Breasts With Portabella Mushrooms

    Add Your Comment

    ten + ten =