Ingredients
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Tropical Fruit Smoothie…mmm,Simple, cool, refreshing, delish. Prep time does not include freezing time.,I liked this smoothie. The coconut milk made it very rich and creamy. I did, however, use light coconut milk instead of regular. I thought the pineapple flavor was the dominant one, and being a mango fanatic, I will probably add two mangoes next time just to boost their flavor. I also added some ice to make the drink more frosty. Thanks, ieatfoOOod! Made for PAC Spring 2008
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Chill Can of Coconut Milk in the Fridge. |
|
2
Done
|
Open Can of Pineapple and Place Two to Three Chunks of Pineapple Into Each Square of Ice Cube Tray, Pour Remaining Juice Into Tray Over the Chunks. Freeze Until Solid. |
|
3
Done
|
Peel Mango and Chop Into Pineapple Chunk Sized Cubes and Freeze in a Ziplock Bag or Plastic Freezer Container. |
|
4
Done
|
Once Fruits Are Frozen, Pulse in Food Processor or Blender Until You Have Small, Fine Bits. use Six Pineapple Cubes and 1/4 of the Mango Per Serving. |
|
5
Done
|
Add Coconut Milk Until Desired Consistency and Add Brown Sugar. |
|
6
Done
|
Leave Leftover Fruits in Freezer For Next Time and Leave Coconut Milk in a Sealed Jar in the Fridge For Future Use. |
|
7
Done
|
I Have Also Added One Frozen Banana to the Mix and/or a Handful of Frozen Strawberries. |
