Ingredients
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2
-
2
-
2
-
4
-
4
-
1
-
-
-
-
-
-
-
-
-
Directions
Refried Beans,I got this recipe from a little old lady who ran a cantina near the beach in Ensanada Mexico. Black beans are the best for this recipe. If the color throws you use red.
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Steps
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1
Done
|
In a Large Pan Saute the Onions and Garlic to Just Translucent. |
|
2
Done
|
Add the Jalapenos and Continue to Saute Until Just Beginning to Brown. |
|
3
Done
|
Add the Beans, 2 Cans Rinsed and Drained, Two With Juice. |
|
4
Done
|
Bring to a Boil, Reduce Heat and Simmer For Around 1 1/2 Hours, Adding Beer as Needed. |
|
5
Done
|
You Don't Want the Beans to Dry Out. |
|
6
Done
|
If There's Any Remaining Beer Left Drink It. |
|
7
Done
|
Sometimes 2 Cans Are Needed. |
|
8
Done
|
Don't Add Salt Until Dish Is Done and Taste First. |
