Ingredients
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1
-
3
-
1/3
-
1 1/3
-
2
-
1
-
1
-
2
-
-
-
-
-
-
-
Directions
Refrigerated Strawberry Cake,I made this cake once for a boy scout auction and it sold for $75.00! I wanted to say…”it’s a cake mix!” but of course I didn’t. Sometimes cake mixes can make fantastic desserts…this is one of them!,I have made this several times. I usually do the tip about cutting off a top layer and just pouring the fruit on. It’s always a hit at potlucks. Tonight I was prompted to write a review because I was making a cake from another recipe ( but using the pudding/cool whip topping from this recipe. If I don’t have a strawberry cake mix, I add strawberry jello to a white or yellow cake mix, a trick I also learned from the other recipe I linked.,I was looking for a “juicy” strawberry cake recipe & found this one. Reading the reviews, I noticed some people found it too juicy, which is unheard of in my family.LOL. When I make a cake that is “juicy” I always put 1/2 box Jello in the fruit or whatever. In this cake, strawberry Jello. It keeps the juice sort of textured & not so runny & adds more flavor. Can’t wait till dessert tonight!
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Flour and Grease a 13x9 Inch Pan. |
|
3
Done
|
Prepare Cake According to Package Directions. |
|
4
Done
|
Poke Holes at 1" Intervals With Wooden Spoon Handle. |
|
5
Done
|
Puree Strawberries in Blender. |
|
6
Done
|
Evenly Spoon Strawberries Over Cake Slowly, Allowing Pureed Fruit to Soak Into Holes. |
|
7
Done
|
Prepare Pudding Using Only 1 Cup of Milk. |
|
8
Done
|
Fold in Cool Whip. |
|
9
Done
|
Carefully Spread Over Cake After All Fruit Has Soaked in (very Important). |
|
10
Done
|
Place in Refrigerator For at Least 4 Hours Before Serving. |
