Ingredients
-
1/4
-
1/2
-
1
-
1 3/4
-
2
-
1/2
-
1/4
-
1/2
-
-
-
1/3
-
1/2
-
1/2
-
1
-
1
Directions
Refrigerator Coffee Cake, This is a well used and enjoyed recipe in our household It is prepared the night before and easily prepared for a morning brunch or with mid morning coffee when you have overnight guests They will be ever so impressed!, I made this today It was wonderful! I am very happy I came across this recipe and I would definitely make it again As a side note, I did not have the baking powder and used self raising flour and it turned out great I also did not have corn syrup so I made the topping using strawberry jam (2 tbsp) and water (maybe 1/4 cup?) and I added this into the toppings I read the recipe wrong so I ended up pouring this over the cake and baking for another 15 minutes after cooling for about an hour Alternatively you could put this in the fridge I suppose to harden the toppings a little Thank you for this wonderful recipe Gerry!, I mixed and baked this recipe right away Mine was cooked in under 25 minutes My family really liked this easy to make cake It is a real time safer Thanks for the recipe
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Steps
|
1
Done
|
Combine and Mix the Topping Ingredients With a Fork and Set Aside. |
|
2
Done
|
Grease a 8x8 Pan. |
|
3
Done
|
Cream the Shortening of Choice, Sugar and Egg Together Until Fluffy. |
|
4
Done
|
Add Dry Ingredients Alternately With the Milk. |
|
5
Done
|
Turn Batter Into Prepared Pan and Sprinkle With Spicy Topping. |
|
6
Done
|
Cover and Place in Refrigerator Overnight. |
|
7
Done
|
Next Morning Bake in a 375 Degree Oven For 30-35 Minutes. |
|
8
Done
|
Variation: Upside-Down Coffee Cake. |
|
9
Done
|
Grease a 8x8 Pan. |
|
10
Done
|
Add 1/4 Cup Corn Syrup to the Spicy Topping Mixture. |
|
11
Done
|
Spread Evenly in the Bottom of the Pan and Cover With Refrigerator Coffee Cake Batter. |
|
12
Done
|
Place in Fridge Overnight. |
|
13
Done
|
Bake as For Refrigerator Coffee Cake. |
|
14
Done
|
Turn Up-Side Down Immediately. |
|
15
Done
|
Enjoy. |
