Ingredients
-
3
-
1
-
1/2
-
1
-
2
-
1
-
1/2
-
1
-
1/3
-
2
-
-
-
-
-
Directions
Relish Style Giardiniera, This recipe is great on roast beef sandwiches – hot or cold It’s origin is Al’s #1 Italian Beef in Chicago The recipe was printed in the Blue Plate Specials cookbook It’s like a regular giardiniera, but everything is chopped finely like relish so that it works well on a sandwich Hint – the food processor is great for mincing the vegetables Note – the cooking time is really the chill time This is also excellent with cream cheese on a cracker , This worked great on my chicago beef sandwiches Perfection I’ve never had Al’s, but we had a place in Largo (Bono’s) that sold chicago beef and this is as close to their giardiniera that I’ve ever come across Only diff I believe is that theirs is hotter, which I can easily adjust with more flakes Thank you for posting this, my search is over!, This recipe is great on roast beef sandwiches – hot or cold It’s origin is Al’s #1 Italian Beef in Chicago The recipe was printed in the Blue Plate Specials cookbook It’s like a regular giardiniera, but everything is chopped finely like relish so that it works well on a sandwich Hint – the food processor is great for mincing the vegetables Note – the cooking time is really the chill time This is also excellent with cream cheese on a cracker
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Steps
|
1
Done
|
After Mincing the Vegetables, Combine All Ingredients. |
|
2
Done
|
Mix Well and Cover. |
|
3
Done
|
Store in the Refrigerator at Least 24- 48 Hours Before Serving. |
|
4
Done
|
Stir a Few Times During This Period. |
|
5
Done
|
Store in the Refrigerator Up to a Week. |
