Ingredients
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1
-
1/2
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1/2
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1/4
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10 - 15
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1
-
1/2 - 1
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-
-
-
-
-
-
-
Directions
Restaurant Salsa, Bring the mexican restaurant to your home with this easy to make salsa You’ll never buy store bought again You can add more jalapenos(or a habenaro) to make it hotter I know everybody has their preferences when it comes to salsa, so tweek the recipe as much as you want(fresh garlic, red onion, franks red hot, etc) I would however stick with the recipe first Taste it after it sits in the fridge for at least 2 hrs for best results , Made for Fall Pick-A-Chef 2011 this morning to serve along with dinner tonight I made half a recipe as written and tasted it this morning and it does need to sit for a while I have gone back in this evening and tasted again and it is much better but I think I will add some green onions for a little more taste Oh yes, I also added a little more garlic powder than stated because we love garlic in our salsas Thank you for posting , Bring the mexican restaurant to your home with this easy to make salsa You’ll never buy store bought again You can add more jalapenos(or a habenaro) to make it hotter I know everybody has their preferences when it comes to salsa, so tweek the recipe as much as you want(fresh garlic, red onion, franks red hot, etc) I would however stick with the recipe first Taste it after it sits in the fridge for at least 2 hrs for best results
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Steps
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1
Done
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Put All Ingredients in a Blender or Food Processor. Blend Until Desired Consistency. Refrigerate For a Least 2 Hours Before Serving. I Usually Double the Recipe and Keep in a 2 Quart Plastic Pitcher. |
