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Restaurant- Style Salsa

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Ingredients

Adjust Servings:

	28 ounces diced tomatoes with juice (canned is ok)
	1 diced onion (medium)
	2 diced bell peppers (medium)
	2 cayenne pepper (finely chopped)
	5 garlic cloves (finely diced)
	2 teaspoons seasoning salt
	1 teaspoon black pepper
	1 tablespoon italian seasoning
	1 tablespoon hot sauce

Nutritional information

Calories

1 g

Calories From Fat

0.2 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

190.3 mg

Sodium

7.5 g

Carbs

1.9 g

Dietary Fiber

3.7 g

Sugars

1.3 g

Protein

146g

Serving Size

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Restaurant- Style Salsa

Name: Restaurant- Style Salsa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Cuisine: Mexican
Ingredients: : 28; : 1; : 2; : 2; : 5; : 2; : 1; : 1; : 1

Features:

Cuisine:

Mexican

Never buy a jar of salsa again. Super easy, fast, fresh, and great!

35 min
Serves 8
Easy

Ingredients

Directions

Restaurant-Style Salsa, Never buy a jar of salsa again Super easy, fast, fresh, and great!, Never buy a jar of salsa again Super easy, fast, fresh, and great!

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Steps

1 Done	Mix All Ingredients in a Bowl.
2 Done	If You Can Leave It Refrigerated Overnight, It Tastes Better. Its Also Nice If You Can Use a Yellow Bell Pepper and a Green Bell Pepper as It Makes It Look Very Colorful. You Can Also Add More Peppers or Less Peppers, More Hot Sauce or Less Hot Sauce to Suit Your Taste.