Ingredients
-
1/4
-
1
-
1/2
-
1/4
-
5
-
1 - 2
-
2
-
1/4
-
-
-
-
-
-
-
Directions
Restaurant Teriyaki Sauce, You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? Now you can have it at home , Excellent! I accidently put in 1/2 tsp of garlic powder (but seriously, can you ever have enough garlic?) and it still tasted delish and family LOVED it! Like another reviewer, I too have used pineapple in my standard go-to teriyaki sauce/marinade There wasn’t any in my pantry and so I decided to find another recipe I think this will now be my go-to standard , Great recipe I added touch of Apple Cider vinegar
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Steps
|
1
Done
|
Mix All but Cornstarch and 1/4c Water in a Sauce Pan and Begin Heating. |
|
2
Done
|
Mix Cornstarch and Cold Water in a Cup and Dissolve. |
|
3
Done
|
After Sauce Is Simmering, Add Cornstarch and Water Mixture, Whisking Well Until Sauce Thickens. |
|
4
Done
|
Heat Until Sauce Thickens to Desired Thickness. |
|
5
Done
|
Add Water to Thin If You Over-Thick It :). |
