Ingredients
-
4
-
1/4
-
1/4
-
2
-
1/2
-
1/4
-
2
-
2
-
-
8
-
10
-
-
-
-
Directions
Retro Chicken & Chips Casserole, From Cooking Light Magazine, 11/05 This is comfort food, and it’s great for potlucks You can cheat, and buy the chicken already roasted & chopped!!, Fabulous! I make the original Cooking Light recipe, which has only 321 calories per serving and uses low-fat mayo, reduced-fat sour cream, 3/4 cup shredded Swiss Cheese, and only 2 oz of potato chips, as well as a can (8oz) of water chestnuts (drained and chopped My whole family loves this casserole
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Steps
|
1
Done
|
In Large Bowl, Combine Chicken, Green Onion, Bell Pepper, and Parsley. |
|
2
Done
|
in Small Bowl, Whisk Together Mayonnaise, Sour Cream, Lemon Juice, Dijon Mustard, Salt, & Pepper. |
|
3
Done
|
Stir Mayonnaise Mixture Into Chicken Mixture; Mix Well. |
|
4
Done
|
Pour Into an 11x7 Dish. Top With Cheese & Potato Chips. |
|
5
Done
|
Bake 15 Minutes, Until Bubbly. |
