Ingredients
-
2
-
2
-
1/2
-
5
-
1/4
-
1/3
-
1
-
1
-
-
-
-
-
-
-
Directions
Reuben Cabbage Bake, I have not tried this, but the picture I have looks delicious I have posted it because I think you can tell by the list of ingredients if it will appeal to you! Hope you enjoy!, I couldn’t find corned beef so I just used a can of corned beef hash and it was perfect!, The cabbage alone was amazing but together with the other layers it really was the perfect dish I’ll be adding this to my rotation
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
in a Medium Skillet, Melt Butter and Stir in Cabbage, Onion and Caraway Seeds. |
|
3
Done
|
Cover and Cook For 8-10 Minutes Over Medium Heat, Until Crispy Tender, Stirring Occasionally. |
|
4
Done
|
in a Small Bowl, Combine Corned Beef, Cheese and Dressing, Mixing Well. |
|
5
Done
|
Separate Dough Into 5 Biscuits. |
|
6
Done
|
Place in an Ungreased 8 Inch Round Pan. |
|
7
Done
|
Press Over Bottom and 1/2 Inch Up Sides to Form Crust. |
|
8
Done
|
Spoon Hot Cabbage Mixture Over Biscuits. |
|
9
Done
|
Top This With the Corned Beef Mixture. |
|
10
Done
|
Bake For 18-25 Minutes or Until a Deep Golden Brown. |
|
11
Done
|
Cut Into 6 Wedges. |
