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Reuben Casserole For Two

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Ingredients

Adjust Servings:

	1 (8 ounce) can sauerkraut, rinsed and well drained
	1/8 teaspoon caraway seed
	1 small tomatoes, cut into thin wedges
	2 tablespoons thousand island dressing
	1 (2 ounce) package thinly sliced corned beef
	1/4 cup shredded swiss cheese
	1/4 cup cubed rye bread
	2 teaspoons butter, melted

Nutritional information

246.5

Calories

169 g

Calories From Fat

18.8 g

Total Fat

7.5 g

Saturated Fat

54.4 mg

Cholesterol

1309.5 mg

Sodium

10.2 g

Carbs

4.2 g

Dietary Fiber

5.9 g

Sugars

10.5 g

Protein

227g

Serving Size

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Reuben Casserole For Two

Name: Reuben Casserole For Two
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 2
Cuisine: American
Ingredients: : 1; : 1/8; : 1; : 2; : 1; : 1/4; : 1/4; : 2

Features:

Cuisine:

American

I got this recipe from Taste of Home's Cooking for 2. I have made this many times and it is one of those real comfort foods. My DH loves this in the cold weather.

60 min
Serves 2
Easy

Ingredients

Directions

Reuben Casserole for Two, I got this recipe from Taste of Home’s Cooking for 2 I have made this many times and it is one of those real comfort foods My DH loves this in the cold weather , Not gourmet but delicious! Easy to make and very quick Amazing how it tastes like the sandwich Enjoyed by all

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Steps

1 Done	Place the Sauerkraut in an Ungreased 3 Cup Baking Dish. Sprinkle With Caraway Seeds. Layer With Tomato Wedges, Salad Dressing, Corned Beef and Swiss Cheeses.
2 Done	Toss Bread Cubes and Butter, Sprinkle Over Top.
3 Done	Bake Uncovered at 375f For 25 to 30 Minutes or Until Heated Through.