Ingredients
-
3
-
1
-
1/4
-
1
-
1
-
1
-
1
-
2
-
1
-
-
-
-
-
-
Directions
Reuben Casserole Recipe, Eastern European flavors are celebrated in this quick and easy casserole version of a favorite sandwich History isn’t clear as to how the Reuben sandwich got its name One source says the sandwich was named in 1914 for the owner of New York’s once-famous Reuben’s delicatessen But some say Reuben Kay, a wholesale grocer from Omaha, named the sandwich in 1955 Any kind of mustard can be used in this dish Varieties to try include stone-ground, Dijon, spicy, sweet-hot and honey mustard , Eastern European flavors are celebrated in this quick and easy casserole version of a favorite sandwich History isn’t clear as to how the Reuben sandwich got its name One source says the sandwich was named in 1914 for the owner of New York’s once-famous Reuben’s delicatessen But some say Reuben Kay, a wholesale grocer from Omaha, named the sandwich in 1955 Any kind of mustard can be used in this dish Varieties to try include stone-ground, Dijon, spicy, sweet-hot and honey mustard
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Steps
|
1
Done
|
Heat Oven to 350f Grease Square Baking Dish, 8x8x2 Inches. |
|
2
Done
|
Heat Hot Water, Milk and Margarine to Rapid Boil in 3-Quart Saucepan; Remove from Heat. Stir in Mustard. Stir in 2 Pouches Potatoes and Seasoning Just Until Moistened. Let Stand About 1 Minute or Until Liquid Is Absorbed. Whip With Fork Until Smooth. |
|
3
Done
|
Spread 1 1/2 Cups of the Potatoes in Baking Dish. Top With Corned Beef. Spread Sauerkraut Over Corned Beef. Spoon Remaining Potatoes Over Top; Spread Gently. Sprinkle Potatoes With Cheese and Caraway Seed. |
|
4
Done
|
Bake Uncovered About 20 Minutes or Until Cheese Is Golden Brown. |
|
5
Done
|
High Altitude (3500-6500 Ft) Increase Bake Time to About 25 Minutes. |
