Ingredients
-
1/2
-
1
-
1
-
1/4
-
3
-
1
-
1
-
1/4
-
2
-
1 1/2
-
-
-
-
-
Directions
Reuben Croquettes, These are very good My step-mom used to make these in the 80’s We would dip into a mustard dressing Honey mustard would work The thousand island works great also Make sure you finely chop corned beef and sauerkraut, so the croquettes hold together They make a nice appetizer or a nice luncheon with a salad I hope you enjoy these as much as I do!, We enjoy Reuben’s and I had most of the ingredients for this on hand, so tried this last night Did substitute a half pound of deli corned beef I put it in the food processor with the drained sauerkraut and cheese and chopped it up Stirred in the remainding ingredients I didn’t do the double coating, just dipped in panko bread crumbs (what I had) I did pan fry and then served with horseradish mustard Kids and husband really enjoyed , These are very good My step-mom used to make these in the 80’s We would dip into a mustard dressing Honey mustard would work The thousand island works great also Make sure you finely chop corned beef and sauerkraut, so the croquettes hold together They make a nice appetizer or a nice luncheon with a salad I hope you enjoy these as much as I do!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Rice According to Package Directions. |
|
2
Done
|
Drain Sauerkraut Very Well, Chop Fine With Corned Beef. |
|
3
Done
|
(use Food Processer, Pulse). |
|
4
Done
|
Add Onion, 2 Eggs, Rice, Cheese, Salt and Pepper; Mix Well. |
|
5
Done
|
Shape Into 18 Croquettes or (i Make Egg Shape). |
|
6
Done
|
Balls, Using 1/4 Cup Mixture For Each. |
|
7
Done
|
Combine Remaining Egg and Water, Beat Slightly. |
|
8
Done
|
Roll Croquettes in Crumbs, Egg and Crumbs Again. |
|
9
Done
|
Let Dry 10 Minutes. |
|
10
Done
|
Fry in Hot Shallow Oil, 5-7 Minutes, Turning Once, or Bake 450 20 Minutes, Turning Once. |
|
11
Done
|
Serve With Thousand Island Dressing. |
