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Rhubarb Crisp

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Ingredients

Adjust Servings:
8 cups rhubarb, cut into 3/4-inch pieces
1 cup sugar
1/4 cup flour
1/2 teaspoon cinnamon
1 cup flour
1 cup brown sugar
1/2 cup rolled oats
1/2 cup melted butter

Nutritional information

838.6
Calories
220 g
Calories From Fat
24.6 g
Total Fat
14.9 g
Saturated Fat
61 mg
Cholesterol
229.7 mg
Sodium
152 g
Carbs
6.6 g
Dietary Fiber
106.2 g
Sugars
7.9 g
Protein
426 g
Serving Size

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Rhubarb Crisp

Features:
    Cuisine:

    Could use peaches instead?

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Rhubarb Crisp,Mom’s recipe! Easy to make and easy to eat.,Could use peaches instead?,Just made this using fresh rhubarb…more green than red. Doubled the oatmeal. Turned out excellent


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    Steps

    1
    Done

    Combine Rhubarb, Sugar, Flour and Cinnamon and Put Into 8" X 8" X 2" Glass Baking Dish.

    2
    Done

    Combine Flour, Brown Sugar, Rolled Oats and Melted Butter and Sprinkle Streusel Over Rhubarb Mixture.

    3
    Done

    Bake at 375 For 35 Minutes.

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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