Ingredients
-
-
1
-
5
-
1/2
-
-
3
-
2
-
1
-
1/2
-
1
-
4
-
-
-
-
Directions
Rhubarb Meringue, Saving this to try in summer when our garden has an abundance of rhubarb , Thanks so much for sharing this recipe! I’ve looked for years for one like this given to me by a farmer’s wife – it was the best! Her’s used pie crust topped with lattice The meringue-like filling would bubble up and crisp The filling was a wonderful combination of the sweet/sour goodness that rhubarb has Your recipe is the closest yet, and I’m truly thankful for it! Thanks!, This was okay The crust had great flavor, but really crumbled when I tried to get it out of the pan The custard didn’t fluff up at all and just carmelized on top of the crust Good flavor, but I think it needs improvements Thank you
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Mix 1 C Flour and Powdered Sugar Together. |
|
3
Done
|
Cut the Margarine or Butter Into the Flour Mixture. |
|
4
Done
|
Press Into a 9x9-Inch Pan or 9" or 10" Round Baking Dish and Bake For 15 Minutes. |
|
5
Done
|
Meanwhile, Beat Together the Eggs, Sugar, Vanilla Extract, 1/2 C Flour and Baking Powder. |
|
6
Done
|
Mix in the Rhubarb. |
|
7
Done
|
Pour Into the Cooked Crust and Bake 45 Min or Till the Meringue Crust Has Formed & Is Lightly Browned. |
