Ingredients
-
1 1/2
-
1
-
3/4
-
3/4
-
1/4
-
2
-
1/2
-
2
-
-
3/4
-
-
-
-
-
Directions
Rhubarb Streusel Bars With Ginger Icing,Found at Better Homes & Gardens. I love rhubarb!,I usually don’t like rhubarb, but this recipe is excellent!
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Line 8x8-Inch Baking Pan With Heavy Foil Extending Beyond Pan's Edges. |
|
3
Done
|
in a Large Bowl Stir Together Oats, 1 Cup Flour, and Brown Sugar. Cut in Butter Until Mixture Resembles Coarse Crumbs. |
|
4
Done
|
Set Aside 1 Cup Oat Mixture. Press Remaining Mix on Bottom of Prepared Pan. |
|
5
Done
|
Bake Bottom Crust For 25 Minutes. |
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6
Done
|
Meanwhile, in a Medium Bowl Stir Together Granulated Sugar, 2 Tbsp Flour, and Ground Ginger. |
|
7
Done
|
Add Rhubarb; Toss to Coat. Spread on Hot Crust. Sprinkle Reserved 1 Cup Oat Mixture on Top and Press Lightly. |
|
8
Done
|
Bake Bars For 30-35 Minutes, or Until Top Is Golden and Filling Is Bubbly. |
|
9
Done
|
Cool on a Wire Rack. |
|
10
Done
|
When Bars Are Cool, Make the Icing: in a Small Bowl Stir Together Powdered Sugar, Ground Ginger, and Orange Juice or Milk. |
