Ingredients
-
1/2
-
1
-
1/2
-
1
-
2
-
1
-
1/2
-
1/8
-
1
-
3
-
-
1/2
-
1/4
-
1
-
1
Directions
Rhubarb Streusel Muffins, Lovely muffins!, These muffins are wonderful I always double the streusel ingredients as we love the crunchy delicious topping I’ve been making this Taste of Home recipe for years Thanks for posting!, Fantastic!
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Steps
|
1
Done
|
In a Mixing Bowl, Cream Butter and Sugars. Add Egg; Beat Well. Combine the Flour, Baking Powder, Baking Soda and Salt; Add to Creamed Mixture Alternately With Sour Cream. Fold in Rhubarb. Fill Paper-Lined or Greased Muffin Cups Three-Fourths Full. |
|
2
Done
|
For Topping, Combine the Pecans, Brown Sugar and Cinnamon in a Small Bowl; Cut in Butter Until Crumbly. Sprinkle Over Batter. Bake at 350 For 22-25 Minutes or Until a Toothpick Comes Out Clean. Cool For 5 Minutes Before Removing from Pans to Wire Racks. |
