Ingredients
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32
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1
-
1
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1 1/2
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-
-
-
-
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-
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-
-
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Directions
Steps
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1
Done
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Remove Steaks from the Refrigerator and Let Them Sit For About 30 Minutes to Take the Chill Out of the Meat. |
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2
Done
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Now, Coat Both Sides Generously With Coarse Black Pepper and Granulated Garlic Powder. |
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3
Done
|
Heat an Iron Skillet or a Heavy Bottomed Frying Pan Until Very Hot on High Heat. |
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4
Done
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For Each Steak, Sprinkle Onto the Skillet, 3/4 Teaspoon of Coarse Salt and Allow Salt to Heat Up For at Least 1 Minute. |
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5
Done
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Place the Steaks on the Coarse Salt and Cook For 3 Minutes; Do not Disturb at All, Do not Look or Even Move the Steaks. |
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6
Done
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Turn the Steaks Over and Cook For an Additional 3 Minutes; Again Do not Disturb at All. |
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7
Done
|
the Cooking Time of 6 Minutes Gives You a Medium-Rare Steak; Do not Overcook. |
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8
Done
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If You Desire to Cook It to Medium, Then Cook For an Additional 30 Seconds to 1 Minute Per Side. |
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9
Done
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Remove Steaks to a Plate, Cover With Foil and Let Rest For 5 Minutes, So That All Juices Are Absorbed by the Meat. |
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10
Done
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Scrape Off Any Excess Coarse Pepper and Salt If Desired and Discard. |
