Ingredients
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2
-
1
-
-
-
1/4
-
2
-
1
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Rib Eye Steaks With Dijon Gremolata, Gremolata is a traditional Italian sauce made of chopped fresh parsley, garlic and lemon peel. Its a pungent and lively addition to flavor grilled meats. Another recipe I found on Land O Lakes site that sounds delicious!! I am not a huge fan of dijon mustard, but I using it in smaller amounts and getting better with it!!, What a fantastic sauce, used whole grain mustard as I didnt have any Dijon mustard. Will definitely have it again. Think it would work great with salmon or pork
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Steps
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1
Done
|
Heat Gas Grill on Medium-High or Charcoal Grill Until Coals Are Ash White. |
|
2
Done
|
Sprinkle Steaks With Salt and Pepper, as Desired. Place Steaks Onto Grill. Grill, Turning Occasionally, Until Steaks Reach an Internal Temperature of 145f Medium-Rare or Desired Doneness 8 to 10 Minutes. |
|
3
Done
|
Meanwhile, Combine All Sauce Ingredients in Small Bowl; Mix Well. |
|
4
Done
|
to Serve, Cut Each Steak in Half. Place Onto Serving Plates; Spoon Sauce Over Each Steak Piece. |
|
5
Done
|
Recipe Tip |
|
6
Done
|
the Sauce Can Be Made Up to 1 Day Ahead. Store, Covered, in the Refrigerator. at Serving Time, Warm Sauce Slightly in Microwave. |
