Ingredients
-
2
-
-
-
-
-
1
-
1
-
-
2
-
1
-
3/4
-
2
-
1
-
1
-
Directions
Ribeye Steak Sandwiches, A succulent flavorful take on the classic steak sandwich
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Steps
|
1
Done
|
For the Caramelized Onions: |
|
2
Done
|
Heat the Oil and Butter in a Frying Pan Over Low Heat. Add the Onion and Cook, Stirring Occasionally, For 15 Minutes or Until Softened. Add the Sugar and Vinegar and Cook For a Further 1015 Minutes, or Until Caramelized. Transfer to a Small Bowl and Set Aside. |
|
3
Done
|
For the Steaks: |
|
4
Done
|
Preheat a Grill Pan to High. Preheat a Char-Grill or Large Frying Pan Over Mediumhigh Heat. |
|
5
Done
|
Drizzle the Steaks With Olive Oil and Season With Salt and Pepper, Garlic Powder. Cook For 3 Minutes on Each Side For Mediumwell or Until Cooked to Your Desired Temperature. |
|
6
Done
|
Lightly Toast the Bread Under the Griller. Spread the Mayonnaise and Dijon Over All of the Bread. |
|
7
Done
|
Stack Steak Slices on Bread, Spoon on Carmelized Onions, Top With Crumbled Feta and Sprinkle a Pinch of Parsley! |
|
8
Done
|
For Assembly: Stack Steak Slices on Bread, Spoon on Carmelized Onions, Top With Crumbled Feta and Sprinkle a Pinch of Parsley! |
|
9
Done
|
Directions: |
|
10
Done
|
Heat the Oil and Butter in a Frying Pan Over Low Heat. Add the Onion and Cook, Stirring Occasionally, For 15 Minutes or Until Softened. Add the Sugar and Vinegar and Cook For a Further 1015 Minutes, or Until Caramelized. Transfer to a Small Bowl and Set Aside. |
|
11
Done
|
Preheat a Grill Pan to High. Preheat a Char-Grill or Large Frying Pan Over Mediumhigh Heat. |
|
12
Done
|
Drizzle the Steaks With Olive Oil and Season With Salt and Pepper, Garlic Powder. Cook For 3 Minutes on Each Side For Mediumwell or Until Cooked to Your Desired Temperature. |
|
13
Done
|
Lightly Toast the Bread Under the Griller. Spread the Mayonnaise and Dijon Over All of the Bread. |
|
14
Done
|
Stack Steak Slices on Bread, Spoon on Carmelized Onions, Top With Crumbled Feta and Sprinkle a Pinch of Parsley! |
|
15
Done
|
For Assembly: Stack Steak Slices on Bread, Spoon on Carmelized Onions, Top With Crumbled Feta and Sprinkle a Pinch of Parsley! |
