Ingredients
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Ribs My Way,This is the way I always prepare my BBQ ribs. They result in fall off the bone tender ribs, and they are always a hit. The spices listed are what I submitted for this recipe, however I probably never use the same thing twice. Play around with those ingredients you enjoy the most. Prep time includes marinating time.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Brown Sugar, Garlic Powder, and Cayenne Together in Bowl. |
|
2
Done
|
Add Salt and Pepper If You Wish. |
|
3
Done
|
Rub Spice Mixture Onto Ribs, Both Sides. |
|
4
Done
|
Wrap Ribs in Aluminum Foil, Using Two Sheets of Foil. |
|
5
Done
|
Place Ribs in Fridge For at Least 24 Hours. |
|
6
Done
|
Remove Ribs When Ready to Prepare and Place in Oven on Warm. |
|
7
Done
|
(my Oven Goes from Warm to 250f, So I Say Place on Warm, If Your Oven Does Have Temps. Lower Than 250f, I Would Suggest 200f Bake Ribs on Warm For at Least 4 Hours, Up to 6 Hours. |
|
8
Done
|
Remove Ribs, and Let Them Sit in Foil, Allowing Them to Cool to Almost Room Temperature. |
|
9
Done
|
Place Ribs on Hot Fire, and Baste With Your Favorite Sauce. |
|
10
Done
|
Let Ribs Cook on Grill For Approx 15 Minutes or Until Hot. |
