Ingredients
-
1
-
1
-
1 1/4
-
5
-
2
-
1
-
-
2
-
12
-
3
-
-
-
-
-
Directions
Rice and Pork Casserole, If your looking for something homey and comforting this will fill the bill Savory with a touch of sweetness from the apple it will please the the whole family
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Steps
|
1
Done
|
Cut the Pork Into Cubes No More Than an Inch Square. |
|
2
Done
|
Finely Chop the Onion. |
|
3
Done
|
Heat the Stock. |
|
4
Done
|
Wash and Drain the Rice. |
|
5
Done
|
Heat the Oil in a Large, Heavy Based Saucepan. |
|
6
Done
|
Dust the Pork in the Flour, Then Brown the Meat in the Oil, Add the Onion. |
|
7
Done
|
and Cook For a Few Minutes. |
|
8
Done
|
Season to Taste, Add the Rice and Hot Stock, Cover the Pan and Simmer Gently For 20 Minutes. |
|
9
Done
|
Peel, Quarter and Dice the Apples and Stir Into the Casserole With the Peas. Re-Cover the Pan and Simmer For a Further 10 Minutes. |
|
10
Done
|
Sprinkle With the Chives. |
