Ingredients
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1
-
4 1/2
-
3/4
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Rice Cooler Drink Mexican Style – Horchata, A refreshing beverage with variations of delicious flavors Enjoy , Taste just like the Horchata in my favorite Mexican resturant – but better because I can make it myself and have it whenever I want When I first read the directions was worried it would be confusing – but once I started it was a piece of cake Thanks so much for posting
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Steps
|
1
Done
|
Place Rice in a Large Bowl. Pour Warm Water Over Rice. Set Aside an Soak Overnight. |
|
2
Done
|
Pour Into Blender Jar; Process Until Smooth. Strain Mixture Through a Fine Mesh Sieve. |
|
3
Done
|
Return to Blender, Process Again. Strain Mixture Into Pitcher Through a Clean, Dampened Towel or Cheese Cloth. Rinse Blender, Return Mixture to Blender. |
|
4
Done
|
Add Sugar and Vanilla and Process Until Combined. Refrigerate Until Chilled. Serve Over Crushed Ice. |
|
5
Done
|
For Flavor Variations: |
|
6
Done
|
Condensed Milk: Substitute a Can of Sweetened Condensed Milk For the Sugar and Blend With the Rice. Serve With Ground Cinnamon on Top. |
|
7
Done
|
Chocolate - Add 2 Ounces Grated Mexican Chocolate to Rice. Continue as Directed Above. |
|
8
Done
|
Strawberry - Prepare as Directed Above, Adding 1 Package (10 Ounces) Frozen Strawberries With the Sugar and Vanilla. Continue as Directed. |
|
9
Done
|
Cinnamon - Add 2 (4-Inch) Cinnamon Sticks to Rice. After Soaking Remove Cinnamon Sticks and Discard. Continue as Directed Above. |
