Ingredients
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1
-
2
-
1/2
-
1/2
-
1/2
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1/4
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-
-
-
-
-
-
-
-
Directions
Rice Flour Crepes / Pancakes- Gluten, Dairy and Egg Free,This recipe was given to me whilst I was on an allergy elimination diet. It has no gluten, dairy or eggs. A basic recipe, but not bad when your diet is restricted. The best rice flour to use is a very fine textured flour-you can buy it at most asian grocers. The coarser textured rice flour will taste gritty in your baked goods. It’s been a while since I made these-so I’m guessing that they serve 4. These are also vegetarian. As all gluten-free flours are a little different in how much liquids they absorb-add some extra liquid if required to achieve the right consistency
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Steps
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1
Done
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Whisk All of the Ingreients Together (dont Be Tempted to Leave Out the Salt or Sugar). |
|
2
Done
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Heat a Small Amount of Allowed Oil in a Non-Stick Pan. Pour in 1/4 Cup of Batter to the Pan and Tilt to Coat Pan For Thin Pancakes. Cook 2-3 Minutes- the Edges Should Start to Curl. Gentley Turn and Cook Until Lightly Browned. |
|
3
Done
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Repeat Until the Batter Has All Been Used. |
|
4
Done
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Serve Hot With Savoury Fillings or as a Dessert With Fresh Fruit or Pure Maple Syrup. |
