Ingredients
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1
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2
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2
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1/2
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1
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1
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2
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-
-
-
-
-
-
-
Directions
Rice Flour Pancakes,Very easy pancake recipe that is gluten free and good for people that are lactose intolerant My husband is very picky and he really enjoyed. We enjoyed with real maple syrup! Batter is a bit thick, but very filling! I am always looking for recipes using rice flour.,My husband has a very long list of allergies. He cant eat much. He woke up this morning and insisted he could not eat any more rice crispies for breakfast. I tried to figure something out with rice flour…came upon your recipe. It is boxing day, I have vegan eggnog in the fridge. used that instead of milk, and a chia egg in place of the egg. These pancakes are amazing. Thank you so much.,Batter is very VERY runny and does fall apart super easily, but the flavor is great. First time I made these I ended up with what looked more like scrambled eggs than pancakes because they were unable to be flipped without falling apart. The second time I added more rice flour, some almond meal (this adds excellent flavor), and an additional egg. Both times used granulated maple sugar instead of white sugar, and coconut milk – which added flavor as well. I also used almond meal as part of the measured flour both times for flavor. Tossed in some sliced strawberries and raspberries. I’ll keep this recipe with the tweaks to use again. I suspected the dry and wet proportions were off when I first tried it, and I was correct. Just add some dry and an extra egg and you’ve got a winner. Batter also keeps well overnight in the fridge to be cooked the next day.
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Steps
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1
Done
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Mix Rice Flour, Sugar, Baking Powder and Salt in Bowl. Beat in Milk Until Mixture Has a Smooth Consistency. Add the Beaten Egg and Oil and Mix Until Just Blended. |
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2
Done
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Add a Little Oil to Griddle and Cook on Med Heat. Turn Only Once. |
