Ingredients
-
1/2
-
1/2
-
3
-
1 1/2
-
3
-
3 1/2
-
4 1/4
-
1
-
2
-
1/2
-
6
-
2
-
1/4
-
-
Directions
Rice Pilau With Turkey Ham & Bacon, Pilau is a Swahili dish of rice cooked in a seasoned broth mixed with vegetables and meat This spicy recipe uses turkey, naturally lower in fat and still just as flavorful!, Pilau is a Swahili dish of rice cooked in a seasoned broth mixed with vegetables and meat This spicy recipe uses turkey, naturally lower in fat and still just as flavorful!
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Steps
|
1
Done
|
Brown Bacon in Large Skillet. When Crispy, Remove from Skillet and Dice. Set Aside. |
|
2
Done
|
Add to Skillet Shallots, Jalapenos, and Garlic. Cook Over Low Heat 10 Minutes, Stirring Often. |
|
3
Done
|
Raise Heat to Medium and Add Tomatoes. Cook 15-20 Minutes, Stirring Frequently. |
|
4
Done
|
Transfer Mixture Large Pot With Fitted Lid. Stir in Rice, Broth, Wine, Salt, and Pepper. Cover and Simmer 20-25 Minutes Until All Liquid Is Absorbed. |
|
5
Done
|
Add Ham and Peas to Top of Mixture. Do not Stir! Cover and Let Rice 5-10 Minutes. |
|
6
Done
|
Fluff Rice and Toss Mixture. |
|
7
Done
|
Spoon Into Individual Bowls, Sprinkle With Bacon Bits and Scallions; Serve. |
