Ingredients
-
1
-
3
-
3
-
1
-
1
-
4
-
1
-
1 1/2
-
1/3
-
1
-
-
-
-
-
Directions
Rice Pudding — Mexican Style, Arroz Con Leche,This arroz con leche recipe comes from a calender cookbook called Mexico, The Beautiful Cookbook. My Mother-in-law was about to throw it out and I found this wonderful rice pudding recipe in it. It is by far the best I have ever tasted. I omit the the lime and orange peel but I am sure it’s probably great with it. uuum, uuum good. *I have made no changes to the recipe but want to make a note that many Food.com users state a frustration with the stirring time so feel free to turn the heat up a little but I posted the recipe exactly as it was on the calendar. I apologize to anyone that has been frustrated. The end result is always wonderful though : ) THANKS for all the wonderful reviews, it is very much appreciated. Enjoy!!!,not for me,I LOVE THIS RECIPE!!! I Never write reviews but I thought I had to leave one for this amazing recipe. Definitely some of the best arroz con leche I have ever tried. I would highly recommend.
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Steps
|
1
Done
|
Place the Rice in a Large Saucepan With the Water, Cinnamon, Lime Peel and Salt. |
|
2
Done
|
Bring to a Boil; Lower the Heat and Cook, Covered, Until Most of the Water Has Been Absorbed. |
|
3
Done
|
Beat an Egg Into the Milk. |
|
4
Done
|
Stir in the Milk, Egg Mixture and Sugar, Stirring Constantly, Over Low Heat Until the Mixture Thickens. |
|
5
Done
|
Add the Raisins and Vanilla and Cook For 2 Minutes. |
|
6
Done
|
Remove from the Heat and Let Cool For 10 to 20 Minutes. |
|
7
Done
|
Transfer to a Platter or Individual Bowls and Refrigerate. |
|
8
Done
|
Garnish With Ground Cinnamon If Desired. |
