Ingredients
-
2 1/2
-
1 - 2
-
2
-
1
-
2
-
-
2
-
1
-
2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Season the Beef With the Seasonings Listed. |
|
2
Done
|
Cook the Rice With a Rice Cooker, Using Suitable Amount of Water as Usual. |
|
3
Done
|
Add Oil and Salt and Stir Well Before Starting Cooking the Rice. |
|
4
Done
|
Beat the Eggs Well. |
|
5
Done
|
When the Rice Is Cooked and the Rice Cooker Says"keep Warm", Add the Seasoned Beef and Eggs Into the Rice. |
|
6
Done
|
Stir the Ingredients Well Inside the Rice Cooker. |
|
7
Done
|
Close the Lid Until the Beef Is Totally Cooked. |
|
8
Done
|
If It Is not Salty Enough, Add Further Soy Sauce Into the Rice to Suit Your Taste. |
|
9
Done
|
Serve Hot. |
