Ingredients
-
-
1
-
1/2
-
1/2
-
2
-
4
-
1 1/4
-
1
-
-
-
-
-
-
-
Directions
Rice With Pigeon Peas – Arroz Con Gandules,This is one of my favorite Puerto Rican rice recipe. I love pigeon peas. You can find sazon and pigeon peas in the hispanic section of the grocery store. Pigeon Peas are Puerto Rico’s national dish. This recipe is from About.com.,35 to 40 minutes is way too long to simmer. It will be over-cooked.,Hi should I rinse the rice first,trying to make the rice right now tonight can anyone answer please
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Steps
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1
Done
|
1. Heat Olive Oil in a 6-Quart Pot. Saute the Sofrito and Chopped Ham For 1 Minute. |
|
2
Done
|
2.add the Rice, Water, Sazon and Pigeon Peas. |
|
3
Done
|
3.bring to a Boil. Let Boil For 2 to 3 Minutes. |
|
4
Done
|
4.cover, Reduce Heat to Medium Low, and Cook For 35 to 40 Minutes. |
|
5
Done
|
Tip: Do not Use a Lid With a Vent That Allows the Steam to Escape. |
|
6
Done
|
Never Lift the Lid While Cooking. |
|
7
Done
|
5.when Finished Cooking, Stir the Rice Before Serving. It Should Be Light and Fluffy. |
