Ingredients
-
1
-
125
-
1 1/2
-
1/2
-
2 - 3
-
-
1/2
-
1/2
-
1/4
-
1/2
-
2
-
1
-
200
-
1
-
Directions
Rich Beef Pot Pie/Casserole, A rich flavoured, hearty meal–easy to prepare Can also be used as a great filling for a meat pie – real comfort food!!!, This made the best beef pot pie ever used bacon, added crushed garlic to the saute pan, used about 1/4 cup corn flour, put it all into a large pyrex dish & topped it with 1/2 crust from recipe 168103 So tasty Thanks so much for sharing JoyfulCook
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Steps
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1
Done
|
Trim and Cube Meat, Brown in Large Saucepan in the Oil, in Batches. Remove Beef from the Pan. Add the Onions, Ham or Bacon, Celery and Mushrooms to the Pan and Saut Until Soft. |
|
2
Done
|
Add the Wine, Tomatoes, Stock Cubes, Water, Herbs and a Few Shakes of Cayenne. |
|
3
Done
|
Bring to the Boil. Return Meat to the Saucepan and Simmer, Covered, For 1 Hour. 10 Minutes Before Its Cooked Add the Seasoning. |
|
4
Done
|
Thicken With Corn Flour. |
|
5
Done
|
Serve With Hot Vegetables or Can Be Used as a Filling For a Pot Pie. It Is Real Nice Either Way. |
