Ingredients
-
1/2
-
1 1/4
-
3/4
-
1/2
-
3
-
1/2
-
3/4
-
1/4
-
2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Mix Flour, Cream of Tartar, Baking Soda and Salt Together in a Large Bowl. |
|
2
Done
|
Cut in Butter With Pastry Cutter or 2 Knives Until Mixture Resembles Bread Crumbs. |
|
3
Done
|
Stir in Raisins and Sunflower Seeds. |
|
4
Done
|
Combine Eggs and Ginger. |
|
5
Done
|
Add Beaten Eggs to the Flour Mixture, Mixing Well to Form a Soft Dough, Add a Little Milk If Dough Is Too Stiff. |
|
6
Done
|
Lightly Flour a Work Surface. |
|
7
Done
|
Turn Out Dough and Kneed Until Smooth. |
|
8
Done
|
Roll Dough Out to Approx 1/2in. |
|
9
Done
|
Cut Dough Into 2in Rounds. |
|
10
Done
|
Place Biscuits Onto a Greased Cookie Sheet and Brush Each One With an Egg Glaze (if Using). |
|
11
Done
|
Bake at 400f For 10-15 Minutes or Until Golden Brown and Well Risen. |
