Ingredients
-
1/2
-
1 1/4
-
3/4
-
1/2
-
3
-
1/2
-
3/4
-
1/4
-
2
-
1
-
-
-
-
-
Directions
Rich Fruit Biscuits, Take from the Healthy Cooking Sugar Free Cookbook Fruit biscuits are always a firm favorite and do not need any added sugar when made with plenty of fruit , Simply delicious! I made a 6 serving amount and used my biscuit cutter and they raised very well I just loved the sunflower seeds, the crunch is great My only change was to use a more heart healthy margarine for the butter and I added a rounded Tbsp of Splenda (just for personal taste) A real treat for Easter weekend and lovely with vanilla coffee 😀 , What a wonderful breakfast biscuit! So fruity yet not overly sweet! I substituted cinnamon for the ginger but other than that followed the recipe exactly and my biscuits turned out perfectly! Thank you very much for sharing these, Sam #3 Made for PRMR February 09
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Steps
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1
Done
|
Mix Flour, Cream of Tartar, Baking Soda and Salt Together in a Large Bowl. |
|
2
Done
|
Cut in Butter With Pastry Cutter or 2 Knives Until Mixture Resembles Bread Crumbs. |
|
3
Done
|
Stir in Raisins and Sunflower Seeds. |
|
4
Done
|
Combine Eggs and Ginger. |
|
5
Done
|
Add Beaten Eggs to the Flour Mixture, Mixing Well to Form a Soft Dough, Add a Little Milk If Dough Is Too Stiff. |
|
6
Done
|
Lightly Flour a Work Surface. |
|
7
Done
|
Turn Out Dough and Kneed Until Smooth. |
|
8
Done
|
Roll Dough Out to Approx 1/2in. |
|
9
Done
|
Cut Dough Into 2in Rounds. |
|
10
Done
|
Place Biscuits Onto a Greased Cookie Sheet and Brush Each One With an Egg Glaze (if Using). |
|
11
Done
|
Bake at 400f For 10-15 Minutes or Until Golden Brown and Well Risen. |
