Ingredients
-
2
-
2
-
1
-
4
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Rich Tea Biscuits,Found this recipe in Jean Pare’s “Company’s Coming” cookbook. I’ve made baking powder biscuits before, but not with cream of tarter in the recipe.,I absolutely swear by this recipe, its amazing! We made similar recipe in class once and I had been searching for a duplicate since and this one was even better.,I made these today. Never used 1 cup of milk but did follow the recipe. I thought at first, that it seemed more like a cake batter but added bits of flour and folded, until I reached the consistency to be able to use a cutter and wow, they turned out so nice and fluffy..got about 14…can’t wait to taste 1 ……… or 2 🙂
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Steps
|
1
Done
|
Put First 5 Ingredients in Bowl. |
|
2
Done
|
Stir Thoroughly. |
|
3
Done
|
Cut in Butter Until Crumbly. |
|
4
Done
|
Pour in Milk. |
|
5
Done
|
Stir Quickly to Combine. |
|
6
Done
|
Dough Should Be Soft. |
|
7
Done
|
Turn Out on Lightly Floured Surface. |
|
8
Done
|
Knead Gently 8-10 Times. |
|
9
Done
|
Roll or Pat 1/2 to 3/4 Inch Thick or Half the Thickness You Want the Baked Product to Be. |
|
10
Done
|
Cut With Small Round Cookie Cutter. |
