Ingredients
-
1/4
-
3
-
2
-
1
-
1
-
3/4
-
1
-
-
-
-
-
-
-
-
Directions
Rich Tofu Creme Cheeze, Delicious vegan version of cream cheese So good on celery sticks or crackers! And you can adjust the seasonings to your taste I like to add a couple cloves of fresh garlic and some dried herbs From The Uncheese Cookbook by Joanne Stepaniak , I have the book, and this became so addictive I ate it everyday MMM Great on warm toast (Well, use gluten-free almond rice bread from Food For Life, which is a heavy loaf, but toasted w/ Earthbalance is so filling and delicious w/ this spread! A must try!) , Delicious vegan version of cream cheese So good on celery sticks or crackers! And you can adjust the seasonings to your taste I like to add a couple cloves of fresh garlic and some dried herbs From The Uncheese Cookbook by Joanne Stepaniak
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Steps
|
1
Done
|
Put All Ingredients in a Food Processor and Process Till Very Smooth. |
|
2
Done
|
This May Take a Few Minutes. |
|
3
Done
|
Taste and Adjust Seasonings If You Like. |
|
4
Done
|
Chill Thoroughly Before Serving. |
