Ingredients
-
12
-
2
-
2
-
2
-
2
-
2
-
1/2
-
2
-
3
-
3
-
1/2
-
1 - 2
-
2
-
2
-
Directions
Richmond Peppered Shrimp, From The Best of Food and Wine, From The Best of Food and Wine
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Steps
|
1
Done
|
Thinly Slice Scallions, Separating the Green and White Portions; Set the Green Aside For Garnish. in a Medium Bowl, Combined the Sliced White Portions of Scallion With the Ginger, Garlic, Horseradish, Sherry, Soy Sauce, Tomato Sauce and Brown Sugar. Mix Well and Set Aside. |
|
2
Done
|
in a Wok or Large Skillet, Heat the Oil Over Medium-High Heat Until Hot but not Smoking. Add the Shrimp and Cook, Stirring, Until Just Pink, About 3 Minutes. |
|
3
Done
|
Stir in the Sauce Mixture, Crushed Red Pepper and Black Pepper. Cook, Stirring Frequently, Until the Shrimp Are Opaque and the Sauce Is Heated Through, 3 to 5 Minutes. Transfer to a Large Serving Dish or Platter and Serve Hot or at Room Temperature, Garnished With the Parsley, Cilantro and the Reserved Sliced Scallion Greens. |
