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Ricotta Balls Italian Doughnuts

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Ingredients

Adjust Servings:

	1 egg (beaten)
	1 tablespoon sugar
	1 cup all-purpose flour
	3 tablespoons milk
	2 teaspoons baking powder
	1 cup ricotta cheese
	vegetable oil (for deep frying, since this is a dessert dish avoid using a strong flavored oil like olive oil) or shortening (for deep frying, since this is a dessert dish avoid using a strong flavored oil like olive oil)

Nutritional information

43.2

Calories

14 g

Calories From Fat

1.6 g

Total Fat

1 g

Saturated Fat

13.2 mg

Cholesterol

42.9 mg

Sodium

5 g

Carbs

0.1 g

Dietary Fiber

0.6 g

Sugars

2 g

Protein

20g

Serving Size

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Ricotta Balls Italian Doughnuts

Name: Ricotta Balls Italian Doughnuts
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: : 1; : 1; : 1; : 3; : 2; : 1

Features:

Cuisine:

American

A quick an easy version of a traditional Italian holiday treat.

45 min
Serves 24
Easy

Ingredients

Directions

Ricotta Balls (Italian Doughnuts), A quick an easy version of a traditional Italian holiday treat

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Steps

1 Done	Mix All Ingredients Together in a Large Bowl.
2 Done	Drop by Teaspoonfuls Into Hot Oil and Deep Fry.
3 Done	Balls Will Turn Themselves Over When One Side Is Done.
4 Done	Fry Until Golden Brown and Cooked Through Adjust Heat as Needed If They Brown Too Quickly Without Cooking Through.
5 Done	Drain on Paper Towels to Cool and Absorb Oil.
6 Done	When Cool, Sprinkle With Powdered Sugar.